Tasmanian Whisky Week 2020 – Whisky tasting at Tonic Bar, Country Club, Launceston

Tasmanian Whisky Week is excited to present this evening of whisky tasting.

Join distillers for a tasting with individual grazing plates at The Country Club’s Tonic Bar.

Presenting their whiskies are:

Chris Condon from Launceston Distillery, Launceston’s first whisky distillery

Karin and Shane Spencer from Tasmanian Whisky Selectors presenting their first Killara Distillery release.

Adam Pinkard and Adam Saunders from Adams Distillery,

Michael Briggs and Craig Spilsbury from Ironhouse Distillery 

Tom Ambroz from Furneaux Distillery.

A really special evening to celebrate Tasmania’s great whiskies.

Tickets are $65 with the evening commencing at 6.30pm.