Event 2021 – Experience Overeem – A Fine Whisky Dinner



‘An intimate whisky dinner with one of the founding distilleries in the country.’

Enjoy an intimate evening with Overeem Distillery owners Mark Sawford and Jane Overeem, along with special guest speakers, as they take you on a journey through the award-winning Overeem Single Malt Whisky range. Enjoy delicious food, prepared by executive chef Kent Sullivan (ex Point Revolving & Frogmore Creek) and learn why Overeem Whisky is one of the most respected luxury whiskies in the country.

The Evening

Upon arrival to the picturesque Kingston Beach, you will be spoilt with freshly shucked Bruny Island oyster’s from ‘Pure Island Oysters’ owner, David Roser. Chargrilled skewers from the outside grill will also be served alongside your first of five delicious Overeem Single Malt Whiskies.

Following this, you will be welcomed into the Robbie Browns dining room where executive chef Kent Sullivan will treat you to a mouth watering 4 course dining experience.

During the evening, Mark, Jane, and special guests, will guide you through the highly regarded Overeem range, highlighting the origin of Overeem, what makes their whisky so unique, and a sneak peak of exciting things to come!

Date & Time

Wednesday 11 August 2021
6:30 pm – 9:30 pm AEST


Robbie Brown’s
32 Osborne Esplanade
Kingston Beach,
TAS 7050