Tonic Bar Whisky Masterclass
It’s back! Whisky Masterclass at the Tonic Bar, held at The Country Club in Launceston.
Tasmanian Whisky Week is excited to present this evening of whisky tasting.
Join distillers for a tasting with individual grazing plates at The Country Club’s Tonic Bar.
Presenting their whiskies are:
- Adam Pinkard from Adam’s Distillery
- Tom Ambroz from Furneaux Distillery
- Craig Spilsbury from Iron House
- David Debattista from Launceston Distillery
- William McHenry from McHenry Distillery
Guest will receive an individual antipasto plate, a celeriac and onion fritter and crispy peated chicken.
Tickets are $65 with the evening commencing at 6pm.
A really special evening to celebrate Tasmania’s great whiskies.
Please do not attend this event if you are experiencing flu symptoms (fever, cough, runny nose). If the event is cancelled due to Covid restrictions you will receive a full refund. If you are unable to attend due to covid restrictions/lockdowns you will