A beloved event. Get a group of distillers together to present their whiskies and you get a whole lot of unpredictable moments!
Your hosts are the awesome John Jarvis from Hobart Whisky and Mark Teague from Whisky is my Jam.
13 x 10ml expressions accompanied with a Glencairn glass.
Your tasting packs will be express posted to you and you will receive an email with the tracking information.
Your online link will be emailed to you and this event will be recorded for those that can’t make it live and posted on our FB Tas Whisky Week site.
Be entertained (and educated by):
Tom Rofe from 7K Distillery
Peter Bignell from Belgrove
Karin Ketalaar from Bogan Road Distillery/Tasmanian Whisky Selectors
Dale Williams from Wellington Park Distillery
Tom Ambroz from Furneaux Distillery
Michael Briggs & Craig Spilsbury from IronHouse Brewery & Distillery
Heidi Weitjens from King Island Distillery
Chris Thompson from Lark Distilling Co
William McHenry from McHenry
Rob Tyson from Old Kempton Distillery
Clare Harman and Richard Mathews from Overeem Whisky
Brett Steel from Spirit Thief Distilling Co
Cam Brett from Spring Bay Distillery