Waubs Harbour Progressive Oceanside Feast & Whisky Tasting Experience
Join us for a progressive oceanside feast & whisky tasting on the edge of the ocean at Waubs Harbour Distillery in Bicheno, Tasmania.
Date: 6th August 2022
Time: 3:30pm – 7:30pm
Location: Waubs Harbour Distillery. Bicheno, Tasmania.
Join us at Waubs Harbour Distillery for our first ever open to the public event: a progressive, oceanside feast of local seafood and produce by guest chefs, paired with Waubs Harbour’s finest single malts, both released and never-before tasted.
As a fellow whisky lover, you’ll be welcomed into our distillery, receive behind the scenes access to our new site expansion and be the first to experience our new tasting room, set right on the edge of the ocean here in Bicheno.
Your roaming, oceanside feast will be an immersive experience, prepared and cooked in front of your eyes by guest chefs Andrew Gerstkamp and Duncan Winter in our yet-to-be-unveiled tasting room and by the fire in our outdoor courtyard.
Head Distiller Rob Polmear will host an in-depth tasting of our sold-out releases and may even dip into some of our yet to be released whisky.
We strongly encourage warm clothing as the afternoon and evening will be spent moving around our distillery site, both indoors and outdoors.
Limited to 35 tickets only.
Hosted by Tim Polmear, Bec Polmear + Rob Polmear