Join us for a fabulous guided tasting of Tassie beers and Tassie whiskies!

Tas Whisky Week with Gold Bar are excited to present a fine lineup of beer and whisky pairings.

Hosted By Ian Reed, Gold Bar legend, with whisky presented by distillers from:

Nick Barnes from Old Kempton Distillery

William McHenry from McHenry Distillery

Ben James from Hobart Whisky

Tom Rofe from 7K Distillery and

Dan Karkoszka from Spring Bay Distillery and Dave McGill, brewer for Spring Bay will be taking you through their process.

The food will be plentiful, the beers will be plentiful and the whisky will be outstanding.

It will be a great evening of malt, hops and your good company.

Price includes:

5 x 20ml whiskies
5 x 7-10oz beer
Hot and cold food
Good times