Join us for a fabulous guided tasting of Tassie beers and Tassie whiskies!
Tas Whisky Week with Gold Bar are excited to present a fine lineup of beer and whisky pairings.
Hosted By Ian Reed, Gold Bar legend, with whisky presented by distillers from:
Nick Barnes from Old Kempton Distillery
William McHenry from McHenry Distillery
Ben James from Hobart Whisky
Tom Rofe from 7K Distillery and
Dan Karkoszka from Spring Bay Distillery and Dave McGill, brewer for Spring Bay will be taking you through their process.
The food will be plentiful, the beers will be plentiful and the whisky will be outstanding.
It will be a great evening of malt, hops and your good company.
5 x 20ml whiskies
5 x 7-10oz beer
Hot and cold food