Adams Distillery & Grain of the Silos Present Fine Dining & Whisky Pairings

Incredible Menu designed by famous chef Massimo Mele, paired with Award Winnings Whisky’s, past & present from Adams Distillery’s Vault.

About this event

A night of taste sensations.

An intimate evening with only 40 seats available.
6pm for 6.30pm sit down – A welcome Adams Cocktail & Snacks.
4 course meal crafted by famous chef Massimo Mele & Mika Chae.

Between each course, enjoy a tasting of hand selected Whisky from the founders private collection of their best award-winning Single Malts. Adam & Adam will guide you through their story & the young yet rich history of Adams Distillery.
Enjoy a nightcap with an Adams Cocktail paired with dessert.
Lucky Door prizes on the night – including one free nights accommodation at The Silos.

The Silos have graciously offered 15% discount on accommodation bookings between Aug 8th and Aug 11th Bookings can be made hotel direct via either phone on (03) 6700 0600 or via email – Simply quote code ADAMS0822

Additional questions, please contact

Massimo Mele, born in Hobart and raised in Naples, incorporates Italian heritage and his access to great Tasmanian produce, to serve the delicious hearty food, both in the home and professionally. After running kitchens in Sydney over the last ten years Massimo has headed back home to Tasmania. Currently, Massimo aligns himself with Electrolux Australia hosting cooking experiences in his home. Showcasing how to grow, cook and preserve food grow in his garden. Massimo is the Food Director at Grain of the Silos restaurant, in Northern Tasmania. Massimo is will also to head up the new signature restaurant in The Tasman Luxury Collection Hobart, a produce driven Italian restaurant opening late 2021.

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