Join us for a fabulous guided tasting of Tassie beers and Tassie whiskies!

Tasmanian Whisky Week with Communion Brewing Co are excited to present a fine lineup of beer and whisky pairings.

Whisky Waffle is the musings of Alex ‘Ted’ Matthews and Nick ‘Skreech’ Turner.

David Debatista from Launceston Distillery

Craig Spilsbury from Ironhouse Brewery

Nick Barnes from Old Kempton Distillery

Karin Ketalaar from Tas Whisky Selectors and

Kit Wilkinson from Hellyers Road Distillery

Tom Ambroz from Furneaux Distillery

The food will be plentiful, the beers will be plentiful and the whisky will be outstanding.

It will be a great evening of malt, hops and your good company.

6 x 20ml whiskies

6 x 7-10oz beer

Hot and cold food

Good times

Tasmanian Hospitality Association – Boilermaker Night at Communion Brewing!