Join us for a fabulous guided tasting of Tassie beers and Tassie whiskies!
Tasmanian Whisky Week with Communion Brewing Co are excited to present a fine lineup of beer and whisky pairings.
Whisky Waffle is the musings of Alex ‘Ted’ Matthews and Nick ‘Skreech’ Turner.
Whisky presented by distillers from:
David Debatista from Launceston Distillery
Craig Spilsbury from Ironhouse Brewery
Nick Barnes from Old Kempton Distillery
Karin Ketalaar from Tas Whisky Selectors and
Kit Wilkinson from Hellyers Road Distillery
Tom Ambroz from Furneaux Distillery
The food will be plentiful, the beers will be plentiful and the whisky will be outstanding.
It will be a great evening of malt, hops and your good company.
6 x 20ml whiskies
6 x 7-10oz beer
Hot and cold food