Join Matt Bailey from The Scotch Malt Whisky Society (Australian Branch) as he takes you through the different maturations of whisky at The Barrel Collective in Launceston.
Aging a spirit in a barrel is one of the most transformative, and romanticized, methods in all of spirits production. The basic concept is straightforward: after distillation, a spirit is placed in a barrel, typically made of oak, which over time imparts the spirit with a brownish amber color and “oak-y” flavors like vanilla and toffee, but there is so much more.
Join Matt and distilleries for an informative and conversation flowing event.
Bogan Rd, Launceston Distillery, Adam’s Distillery, Waubs Harbour Whisky, Whisky in Isolation and 7K Distillery.
Food platters will keep you happy and full!
The Barrel Collective is built on a simple concept – bringing the finest handcrafted Tasmanian spirits to you. Owner Michael Bernhagen wanted to create a space where he could showcase some of the best products Launceston and Tasmania has to offer. He believes in our state, our producers, and our product; the experience of Tasmania can’t be found anywhere else in the world.