Whisky Masterclass

Sit down, relax, enjoy a 3 course meal with distillers from all over the state as they take you through their expressions.

You ticket includes 8 tastings and a 3 course meal. This is an intimate night gathering of guests and distillers who will be telling you how they got started on the distilling road and what is special about their expressions. Chat deep with people whose passion is whisky.

Making their Tas Whisky Week debut is local John Hyslop! – Deviant Distillery 

From the East Coast we have Craig Spilsbury from Ironhouse

From Deloraine – Karin & Shane Spence Bogan Rd Distillery

From the Midlands – Old Kempton Distillery

From the north David Debastista – Launceston Distillery,

From the South, Alexander Chaplin – 7K Distillery

From King Island, ‘Happy’ Heidi – King Island Distillery and

Locally from Burnie –  Hellyers Road Distillery