Hosted by Ratho Farm, we invite you to a grand Tas Whisky Weekend to kick off Whisky Week in style!
The event will run for three days, allowing you to sit back and relax while we roam the Tasmanian countryside, giving you a personal behind-the-scenes look where you can taste samples of drams in progress, meet the makers, and see a slice of life in the day of a distiller.
Itinerary snapshot:
Friday 1 August: Join our Whisky Barrel Bus from Hobart Airport through some of the world’s finest distilleries in Hobart and surrounds en route to spending two great nights in the Tasmanian Highlands at Ratho Farm.
Saturday 2 August: touring, tasting and lunching at multiple distilleries between Bothwell, Kempton and Oatlands.
Sunday 3 August: venture through the Derwent Valley’s distilleries enroute for a farewell dram close to Hobart.
Join us for this once-in-a-lifetime experience to taste incredible whiskies from some of Tasmania’s finest whisky distilleries.
Register your interest by emailing Ratho Farm at events@rathofarm.com
Ratho Farm – Tucked away in Tasmania’s Central Highlands, Ratho Farm is not merely a destination—it’s an experience steeped in heritage and natural splendor. As Australia’s oldest golf course, Ratho Farm is where luxury meets tradition, featuring boutique accommodation, a function center, world-class trout fishing, and scenic natural trails, all set within beautifully restored convict cottages.
The accommodation at Ratho Farm consists of several old farm buildings lovingly restored into boutique rooms. Equipped with modern features but still retaining elements of the original masonry and carpentry, the result is a beautiful fusion of old and new. Up to 34 people can stay in our ensuite rooms throughout the convict cottages and farm barns down by the Clyde River.