The Private Dining Room in Peppina at The Tasman Hotel

Friday 8th August
6.45pm for a 7pm start.
Mary Mary Bar is open from 4PM

Held at The Tasman, this exclusive evening brings together four incredible whiskies – each aged no less than 20 years – and a 5-course tasting menu curated by celebrated chef Massimo Mele and the Peppina team.

Enjoy stories from the distillers and ambassadors who represent some of the world’s most iconic single malts:

• Heather Tillott (Sullivans Cove)
• David Debattista (Hellyers Road)
• Ross Blainey (Glenfiddich)
• Linus Schlaxmann (Brown-Forman)

Included:

• 4 x 15ml age-statement whiskies (20+ years)
• 5-course degustation menu
• A rare and elevated whisky experience

Welcome Cocktail to start.

The Whisky:

Glendronach
The Glendronach 21 Year
Presented by Linux Schaxmann

Sullivans Cove 23 Year
American Oak ex-Bourbon Single Cask HH0619 (not yet released)
Presented by Heather Tillott

Glenfiddich
The Glenfiddich 22 Year Gran Cortes
Presented by Ross Blainey

Hellyers Road
The Hellyers Road 21 Year Peated Cask
Presented by David Debattista

Cost: $475 a seat

6.45pm for a 7pm start.
Mary Mary Bar is open from 4PM

The Tasman – A Luxury Collection Hotel – A timeless blend of heritage and modern luxury, located near Hobart’s historic waterfront.