Rude Boy

130 Elizabeth St, Hobart TAS 7000, Australia

Tuesday – Saturday from 10pm

When your official Tas Whisky Week tasting has finished but your tastebuds want more – it’s time to head over to Rude Boy for their special Tas Whisky Week Late Night Menu.

Available from 10pm ’til last call these tasty specials are sure to satisfy and set you up for your next day of drams!

With vegan, vegetarian and dairy free options there’s something for every late-night appetite.

Late Night Menu
Available from 10pm until last drinks

Fries & Sides
House Fries – $10
with jerk aioli (DF / vegan option)
Sweet Potato Fries – $10
with jerk aioli (GF / DF / vegan option)
Popcorn Chicken – $11
with raspberry & chilli sauce (GF / DF)
Fried Oyster Mushrooms – $15
with miso caramel (GF / vegan)
Herb Slaw – $10
with fresh herbs & ranch (GF / DF / vegan options)
Haloumi Bites – $12
with chilli jam (GF / vegetarian)

Mains
Rude Boy Classic Burger – $18
Fried chicken, pickles, lettuce, cheese, tomato & ranch on a brioche bun
(GF / vego / vegan options)

Small Fried Chicken – $18
Boneless Chicken (GF) or Vegan Chicken (not GF)
Medium spice + your choice of: Rum BBQ, Mango Chilli, or Ranch sauce

No entry fee and a great atmosphere with drinks and eats to match we’ll see you later – at Rude Boy.