Relax and enjoy as your guide, Mark Teague from Whisky is My Jam, takes you for a distillery trip along the scenic Tamar Valley Circuit .

We will visit several distilleries producing premium whisky and spirits on the eastern and western banks of the river. The terroir of the river valley, and the northern coastal influences, provide the perfect conditions for distilling and maturing high-quality whisky and gins.

Each distillery has prepared a unique Tasmanian Whisky Week activity, where you meet the whisky makers, taste Tasmania’s finest single malts, and enjoy a delicious lunch at Turners Stillhouse in Grindelwald.

ITINERARY

10.00am – Pickup in Launceston
10.30am – Hillwood Whisky Distillery Tour and Tastings
12.00pm – Fannys Bay Distillery Tour and Tastings
2.00pm – Lunch at Turner Stillhouse
2.45pm – Turner Stillhouse Tour and Tastings
4.30pm – Arrive in Launceston

INCLUDED:
· Visit 3 local distilleries north of Launceston
· 10+ spirit tastings, including tastings direct from the casks where available
· Meet the distillers / industry-led tour guide
· Travel in air-conditioned coach
· Lunch featuring fresh seasonal produce
· Bottle purchases available on the day

START
Meeting point is Dan Murphy’s Carpark, Cnr York & Bathurst St. Departure is 10am. We have a full day of activities ahead of us so please don’t be late.

FINISH
Returning to Dan Murphy’s Carpark.

NUMBER OF GUESTS PER TOUR
Maximum 13 guests per tour

WHAT TO BRING
Please dress appropriately for the occasion. The weather can change throughout the day, so please ensure you bring warm clothes, comfortable shoes, and your camera!

PLEASE NOTE
Start times are fixed; however, the itinerary times can change slightly depending on traffic and other factors.