Tag Archives: Analiese Gregory

Food, Fire, Whisky and Tales with Tasmanian distillers and chef Analiese Gregory

Join four distinguished distillers (Killara, Hobart Whisky, Lower Marsh and Furneaux) for a once in a lifetime experience with Tasmanian chef Analiese Gregory, author of How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World.