Dinner includes a 4-course whisky matched dinner with 30ml pours of each expression. The distillers and Head Chef, Glen Tilly will talk about each course and why their whisky matches so well with the the course of Tasmanian produce.
The gala dinner is held at the magnificent and historic Hobart Town Hall. Designed by Henry Hunter the Town Hall was constructed using sandstone quarried from the River Derwent at Bridgewater and Knocklofty. It opened in 1866 with a ball that went from dusk to dawn!
Join four distinguished distillers (Killara, Hobart Whisky, Lower Marsh and Furneaux) for a once in a lifetime experience with Tasmanian chef Analiese Gregory, author of How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World.