Join the distillers in the bar at 6pm, with the event starting at 6.30pm. The night alternates between Scottish, Irish and Tassie whiskies. You be the judge.
Tag Archives: Events
Join four distinguished distillers (Killara, Hobart Whisky, Lower Marsh and Furneaux) for a once in a lifetime experience with Tasmanian chef Analiese Gregory, author of How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World.
Taste your way around Tasmania at Princess Wharf 1 (PW1) with over 30 distillers showcasing their whisky and spirits.