Join four distinguished distillers (Killara, Hobart Whisky, Lower Marsh and Furneaux) for a once in a lifetime experience with Tasmanian chef Analiese Gregory, author of How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World.
Tag Archives: Tasmanian Whisky Week 2022
03
Jun
Jun
An immersive Whisky Dinner on Tasmania’s First Luxury Motor Yacht.