Dinner includes a 4-course whisky matched dinner with 30ml pours of each expression. The distillers and Head Chef, Glen Tilly will talk about each course and why their whisky matches so well with the the course of Tasmanian produce.
Dinner includes a 4-course whisky matched dinner with 30ml pours of each expression. The distillers and Head Chef, Glen Tilly will talk about each course and why their whisky matches so well with the the course of Tasmanian produce.