Two whisky worlds collide in this playful cross-cultural showdown.
Boodle Beasley
Wednesday 6th August
6:30pm
Join us as we compare the precision and subtlety of Japanese whisky with the bold creativity of Tasmania’s own producers.
Presented in a guided tasting format, this event invites you to compare flavour profiles, production styles and cultural influences – before casting your vote on which side takes the crown.
Your expert guide for the event is Kevin Griffin of Beam-Suntory Australia. Kevin will select and share some special Japanese whiskies from the House of Suntory distilleries to contrast along some bold and storied Tasmanian expressions.
Included:
- Welcome Japanese Whisky Highball
- 3 x 15ml Tasmanian whiskies
- 3 x 15ml Japanese whiskies
- Substantial Canapes and Boodle Bites
Representing Tasmanian Distilleries:
Start time 6.30pm upstairs bar. Come early to have a drink at the downstairs bar.
Boodle Beasley – with three cocktail bars and a focus on craft beer and spirits it is a must-visit bar on the North Hobart strip.