The featured distillery on the night will be Hobart Whisky, with Distillery Manager John Jarvis on hand and in attendance.
Dinner includes a 4-course whisky matched dinner with 30ml pours of each expression. The distillers and Head Chef, Glen Tilly will talk about each course and why their whisky matches so well with the the course of Tasmanian produce.
The gala dinner is held at the magnificent and historic Hobart Town Hall. Designed by Henry Hunter the Town Hall was constructed using sandstone quarried from the River Derwent at Bridgewater and Knocklofty. It opened in 1866 with a ball that went from dusk to dawn!