Husband-and-wife distillery on Dunalley Bay shores using local rainwater, botanicals and grains
Located on the breathtaking Tasman Peninsula, nestled along the shores of picturesque Dunalley Bay. Mark and Sandra Wray have masterfully translated their mutual love for fine spirits into the flourishing success of their distillery. Mark’s seasoned mastery as a distiller harmoniously blends with Sandra’s creative and innovative vision. Their deliberate choice to age spirits in American oak ex-bourbon barrels serves as a heartfelt homage to the storied legacy of whiskey, rum, and gin production.