Tas Whisky Preview Event Melbourne – now live!

Get early access to taste a wide variety of Tasmanian whisky, including exclusive releases.

Engage in a lively panel discussion with the distillers, gaining insights into the Tasmanian whisky industry and what makes their whiskies unique.

Your panel of guests will include

Tom AmbrozFurneaux distillery

Justin FarmerWaubs Harbour / Whisky in Isolation

David WitkoHellyer’s Road distillery

Michael BriggsIronhouse distillery

John SlatteryGreenbanks Whisky co. 

Included in your ticket

  • 15ml x Greenbanks Whisky co. newmake spirit 
  • 15ml x Hellyer’s Road 12 year old American Oak  | 46.2%
  • 15ml x Hellyer’s Road 10 year old Oloroso cask (pre-release) | 46.2 %
  • 15ml x Ironhouse Distillers Release – Tasmanian Single malt | 47%
  • 15ml x Whisky In Isolation Waub’s Harbour “The Salty Dog” | 50%
  • 15ml x Furneaux Flinders Island Peated Double oak | 48.6% 
  • Cape Grim beef tataki, All Tasmanian food platters 

When? Where?

Tuesday 11th of June 2024
Doors open at 6:45pm for a 7:00pm start (main bar open from 4pm)
Upstairs, Whisky & Alement, 270 Russell Street, Melbourne.