Get early access to taste a wide variety of Tasmanian whisky, including exclusive releases.
Engage in a lively panel discussion with the distillers, gaining insights into the Tasmanian whisky industry and what makes their whiskies unique.
Your panel of guests will include
Tom Ambroz – Furneaux distillery
Justin Farmer – Waubs Harbour / Whisky in Isolation
David Witko – Hellyer’s Road distillery
Michael Briggs – Ironhouse distillery
John Slattery – Greenbanks Whisky co.
Included in your ticket
- 15ml x Greenbanks Whisky co. newmake spirit
- 15ml x Hellyer’s Road 12 year old American Oak | 46.2%
- 15ml x Hellyer’s Road 10 year old Oloroso cask (pre-release) | 46.2 %
- 15ml x Ironhouse Distillers Release – Tasmanian Single malt | 47%
- 15ml x Whisky In Isolation Waub’s Harbour “The Salty Dog” | 50%
- 15ml x Furneaux Flinders Island Peated Double oak | 48.6%
- Cape Grim beef tataki, All Tasmanian food platters
When? Where?
Tuesday 11th of June 2024
Doors open at 6:45pm for a 7:00pm start (main bar open from 4pm)
Upstairs, Whisky & Alement, 270 Russell Street, Melbourne.