The Launch Tour · June 2026

Five cities. One island. A taste of what’s coming.

Before Tasmanian Whisky Week takes over the island in August, we’re bringing a little of it to the mainland. Five intimate launch sessions hosted by some of Australia’s best whisky bars — pours, conversation, and a preview of the distillers you’ll meet down south.

What’s included

Each evening is a small, unhurried tasting built around the whisky and the people who make it. Your ticket includes:

  • A flight of Tasmanian whiskies — each poured and talked through by a different expert.
  • Share plates throughout the evening.
  • A first look at the 2026 Whisky Week programme.
  • Early access to Showcase tickets at preview pricing.

How to attend

  • Pick your city — five sessions across Melbourne, Brisbane, Adelaide and Sydney through June.
  • Timing — each session runs 7:00–8:30pm.
  • Tickets — $70 per person via Humanitix; tap “View event” on any session below to book.
  • Be quick — intimate venues, limited tickets.
Thursday 4 June

Whisky + Alement Melbourne

Melbourne’s flagship whisky bar opens the Launch Tour with a tasting flight curated for the night. Meet the makers behind the pour and get an early read on Whisky Week 2026.

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Thursday 11 June

Alliance Hotel Brisbane

A Brisbane institution welcomes the Tasmanian distillers north for an evening of side-by-side tastings and stories from the still.

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Wednesday 17 June

Spier & Wright Adelaide

South Australia gets its taste of the island as Spier & Wright hosts a curated lineup of Tasmanian whiskies and the people who make them.

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Thursday 18 June

Websters Bar Sydney

Sydney’s turn. Websters opens its doors for a Tasmanian-only evening — come for a pour, stay for the stories.

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Thursday 25 June

Casa De Vinos Melbourne

The Launch Tour closes where it began — in Melbourne, this time at Casa De Vinos. The final mainland session before everyone heads south.

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Then we head south.

Tasmanian Whisky Week opens 1 August 2026. Nine days. 40+ distilleries. The whole island a tasting room.

Whisky Week 2026 →