Join us for a progressive oceanside feast & whisky tasting on the edge of the ocean at Waubs Harbour Distillery in Bicheno, Tasmania.
Tag Archives: Tas Whisky Week
A beloved event. Get a group of distillers together to present their whiskies and you get a whole lot of unpredictable moments!
Join four distinguished distillers (Killara, Hobart Whisky, Lower Marsh and Furneaux) for a once in a lifetime experience with Tasmanian chef Analiese Gregory, author of How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World.
An immersive Whisky Dinner on Tasmania’s First Luxury Motor Yacht.
Three and a half years of Launceston Distillery spirit has yielded only 37 bottles at 55%ABV.
A family business committed to making the best small-batch handcrafted Gin & Single Malt Whisky possible.
Liken this to speed dating for distillers…distillers will move from table to table and pour their whisky for you, take you through the tasting and answer all the questions you’ve ever wanted to ask.
Taste your way around Tasmania at Princess Wharf 1 (PW1) with over 30 distillers showcasing their whisky and spirits.
In sourcing the finest French oak grenache wine casks in the country, we headed straight for the Clarendon region of McLaren Vale.
Taswegian Blue is a wonderful rendition of the popular style gin. The vivid blue petals of the Butterfly Pea are used widely in culinary pursuits and bring a new dimension to Southarm Craft Distillery signature dry gin.