Join us for a progressive oceanside feast & whisky tasting on the edge of the ocean at Waubs Harbour Distillery in Bicheno, Tasmania.
Join four distinguished distillers (Killara, Hobart Whisky, Lower Marsh and Furneaux) for a once in a lifetime experience with Tasmanian chef Analiese Gregory, author of How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World.
Liken this to speed dating for distillers…distillers will move from table to table and pour their whisky for you, take you through the tasting and answer all the questions you’ve ever wanted to ask.
Taswegian Blue is a wonderful rendition of the popular style gin. The vivid blue petals of the Butterfly Pea are used widely in culinary pursuits and bring a new dimension to Southarm Craft Distillery signature dry gin.